Environmentally Responsible

At Chateau Boswell we strive to be responsible to our community's ongoing dependence upon a strong environmental structure by being not only a sustainable agricultural property, but also a totally organic one.

Our vineyards and landscaping are all maintained by hand labor, ours and our employees, and with this closeness to our land and fruit we have developed a very sensitive and attention to detail approach to the production of our hand crafted wines.

The First Napa Green Certified Winery in the Napa Valley

In 2007 Chateau Boswell became the first winery to be certified Napa Green. The Napa Green Winery certification process requires third party certification by government agencies for compliance with State, Federal, and local regulations as well as energy, water, and recycling auditing. Winery production practices are monitored and must demonstrate continued improvement in the reduction of impact upon the environment. Re-certification is required every three years. Napa Green's program provides an avenue for the exchange of ideas among members of the wine industry and the local, state, and federal governing agencies working in collaboration as partners in stewardship for the sustainability of the Napa Valley. Susan Boswell currently serves as the Chair of the Napa Green program.

Napa Green Land Certification

Chateau Boswell is in line for certification as a Napa Green Land property in 2010. More than 33,000 acres are enrolled in the Napa Green Land Program and more than 16,000 acres are currently certified with 6,000+ more acres in line for final review. The Napa Green Land program requires compliance with State, Federal and County regulations and certification is by third party government agencies through a site review of the property's Best Management Practices Farm plan designed to protect the watershed. Re-certification is every 5 to 7 years.