Wine Advocate: 2010 Jacquelynn Beckstoffer To Kalon 96 Points & Dr. Crane 95 Points

In the recent issue of Robert Parker's The Wine Advocate, critic Antonio Galloni's first review of Napa Valley wines resulted in the highest rated Jacquelynn Cabernet Sauvignon to date. In the review, Galloni writes, "The 2010 Cabernet Sauvignon Beckstoffer To Kalon is striking. Espresso, mocha, spices, dark red berries, licorice and new leather are some of the notes that emerge from this huge, dramatic Cabernet Sauvignon. All of the elements are in place in this brilliant effort. I can’t wait to taste this again once it is in bottle."94-96 points

"The 2010 Cabernet Sauvignon Beckstoffer Dr. Crane is sweet, floral and perfumed. Gorgeous floral notes lead to layers of vibrant dark fruit in this impeccable, totally polished Cabernet. This is pure Dr. Crane in its aromas, flavors and textural finesse. An intense yet feminine finish rounds things out in style."93-95 points

Meadowood 12 Days of Christmas Dinner Dec. 6th

We invite you to join us for a very special evening December 6th at Meadowood Resort with visiting Chef Wesley Genovart.

Day 3: Tuesday, December 6 Chef: Wesley Genovart, SoLo Farm & Table, South Londonderry, VT Six years after opening and working as Chef of Degustation in NYC, Chef Wesley Genovart and his wife Chloe moved to the country to open SoLo Farm & Table in South Londonderry, Vermont. SoLo Farm & Table offers exquisite food and service utilizing the best of seasonal local ingredients together with the Chef’s modern Mediterranean influences. Visit the SoLo Farm & Table website

2009 True Course Chardonnay "Classic" 98-99 Rating

"True Course, a 100 case boutique production of Boswell's best-of-the-best barrels, is 100% unfiltered and French Oak with indigenous wild yeast then aged for 19 months. The result is a powerhouse effort that combines the age-ability of the finest "grand cru" Burgundy with the full throttle Russian River fruit serious collectors adore. ULTRA rich and creamy on the palate, this Chardonnay offers notes of citrus intertwined with vanilla, minerals, lemon oil, and honeysuckle as well as great delineation for its massive size. Both viscous and succulent, a symphony of ripe tropical fruit flavors with a hint of grilled Hawaiian pineapple and macadamia nuts come alive on the impressive finish (lasts a full minute). This wine will age for at least 5 years, peaking in 2015 most likely. That said, pop the cork on a bottle now and enjoy after decanting (seriously!) for a ½ hour! 98 points now and a contender for Chardonnay perfection." August 25, 2011. - The Wine Insiders

Chris Tynan Appointed Winemaker

Christopher Tynan, coming from Colgin Cellars as Assistant winemaker and having a background of winemaking experience with such luminaries as Mark Aubert and the team of Helen Turley and John Wetlaufer brings a dedication to top-notch vineyard management and low-intervention winemaking techniques that are well-suited to our focus on small-lot production of Napa Valley Cabernet Sauvignon and Russian River Valley Chardonnay. Our tenet has always been that wines are made in the vineyard first. Christopher’s depth and breadth of experience will ensure that we maximize the unique characteristics of the fruit that comes from our estate and such renowned vineyards as Beckstoffer ToKalon, Ritchie and Dutton Ranch. And, as no single bottling of ours is more than a few hundred cases, having Christopher’s undivided attention will ensure that the individual personality and the quality of each wine are maintained from vineyard to bottle.

Dutton Ranch "Rued Vineyard" Chardonnay Wine Spectator Review

Scoring among California's elite Chardonnay producers, Chateau Boswell Dutton Ranch Rued Vineyard Chardonnay as described by James Laube, "This offers lots of rich, complex flavors, yet is elegant and lively, with tropical fruit, pineapple, light toasty oak and spicy floral scents. Gains depth and dimension on the finish. Drink now through 2016.