Day 3: Tuesday, December 6 Chef: Wesley Genovart, SoLo Farm & Table, South Londonderry, VT Six years after opening and working as Chef of Degustation in NYC, Chef Wesley Genovart and his wife Chloe moved to the country to open SoLo Farm & Table in South Londonderry, Vermont. SoLo Farm & Table offers exquisite food and service utilizing the best of seasonal local ingredients together with the Chef’s modern Mediterranean influences. Visit the SoLo Farm & Table website
Thursday, September 8, 2011 at 10:06AM |
We invite you to join us for a very special evening December 6th at Meadowood Resort with visiting Chef Wesley Genovart.
Wednesday, September 7, 2011 at 10:18AM | Share Article
"True Course, a 100 case boutique production of Boswell's best-of-the-best barrels, is 100% unfiltered and French Oak with indigenous wild yeast then aged for 19 months. The result is a powerhouse effort that combines the age-ability of the finest "grand cru" Burgundy with the full throttle Russian River fruit serious collectors adore. ULTRA rich and creamy on the palate, this Chardonnay offers notes of citrus intertwined with vanilla, minerals, lemon oil, and honeysuckle as well as great delineation for its massive size. Both viscous and succulent, a symphony of ripe tropical fruit flavors with a hint of grilled Hawaiian pineapple and macadamia nuts come alive on the impressive finish (lasts a full minute). This wine will age for at least 5 years, peaking in 2015 most likely. That said, pop the cork on a bottle now and enjoy after decanting (seriously!) for a ½ hour! 98 points now and a contender for Chardonnay perfection." August 25, 2011. - The Wine Insiders
Wednesday, May 4, 2011 at 5:06PM | Share Article
Scoring among California's elite Chardonnay producers, Chateau Boswell Dutton Ranch Rued Vineyard Chardonnay as described by James Laube, "This offers lots of rich, complex flavors, yet is elegant and lively, with tropical fruit, pineapple, light toasty oak and spicy floral scents. Gains depth and dimension on the finish. Drink now through 2016.
Wednesday, March 2, 2011 at 10:15AM | Share Article
Last weekend's Premiere Napa Valley featured 200 Auction lots from Napa Valley top producers. Chateau Boswell once again finished among the top lots fetching $400 per bottle for a five case lot created especially for the auction from our 2009 Jacquelynn Beckstoffer To Kalon Cabernet Sauvignon.
Thursday, December 23, 2010 at 4:19PM | Share Article
Chateau Boswell received their first scores from accailmed wine critic Robert Parker with our True Course Chardonnay leading the charge with a 94 point rating closely followed by our Estate Cabernet Sauvignon at 93+ Points.